Monday, April 9, 2012

Paleo Butternut Squash Soup

This soup takes a little bit of prep work; however, it is super healthy, satisfying, and will last for many meals.

Ingredients:
2 medium or 1 large butternut squash
1 yellow onion
1 bulb fennel
2 cloves garlic
1 clove shallot
1/4 tsp cinnamon
4 cups organic chicken broth
1- 2 cups unsweetened coconut milk (to desired consistency)


Instructions:
1)  Cut squash in half and roast at 400 degrees for 30-60 minutes - until completely soft.  I bake face down in about 1 inch of water.  I also sprinkle cinnamon on the squash.
2)  Slice remaining veggies and roast in oven until soft.
3)  Blend squash with veggies in chicken broth.
4)  Return to pan and add coconut milk to thicken.
5) Add additional seasoning to your liking.  Curry ... Cinnamon ... Nutmeg ... Garlic ...Thyme ... Sage ..

Tuesday, April 3, 2012

Starbuck's can keep their Frappachino's and Fritters ...

One of the most common questions I get from clients is ...
"What do I eat for Breakfast?"


It's usually followed by the statement ...
"I don't have any time".


It might seem easy to swing by Starbucks and enjoy sugary treats in the morning or it might seem quick to hit up a fast food spot - full of preservatives and transfat, but are these choices really making you feel good?  Are you energized all day?  Are you focused and motivated at work?  If not, FFL has another option for you ...


This breakfast took me virtually no time to make and is full of nutrition.


1/4 c of this hot cereal with 3/4 c water.  You can cook in on the stove in advance, or for the consideration of time, microwave for 3 minutes.  I topped with pre-cut and washed berries, along with a tablespoon of almond slivers.  For a little sweetness, I sprinkled cinnamon on top.

We all know how important it is to have protein with breakfast, so I tossed two sausage patty's in the toaster oven.  They take about 20 minutes to cook.  I'm a female ... and a multi-tasker ... so I finished getting ready why these baked. I know there is a microwave option as well - but I do try to avoid microwaving when possible.

By the time I was ready to walk out the door, the patty's were done, my water was hot for my tea, and we were ready to roll.



This breakfast is a balance of healthy fat, lean protein, and complex carbohydrates.  Breakfast is the most important meal of the day - Fuel Your Body For Success!

On a final note ...this gluten free breakfast is a great option for anyone doing the  Apex Clearvite protocol.

For more information like this, don't hesitate to contact Fuel For Life, LLC.  We are here to help you reach your health goals.
www.FuelForLifeLLC.com
303 - 999 - 1063

Monday, April 2, 2012

Chicken and Vegetable Pho

I've always enjoyed Asian food; however, some of my former favorites - sesame chicken or eggrolls - are no longer conducive to my health goals ... not to mention they are full of gluten.  Since I've changed my nutritional habits, I've learned to enjoy other asian foods, including, but not limited to spring rolls, asian salads, coconut rice, curry, and most recently, PHO! 

As most of you know, I would much rather cook at home, then dine out.  Most of you also know that I am not good with recipes and I am usually more successful putting things together and figuring them out as I go.  Sometimes it works out - sometimes it's a bust!  This was ... delicious!

I began by boiling Annie's brown rice noodles in water and then set aside.



Meanwhile I brought one box of Organic Chicken Broth and one box of Vegetable Pho starter to boil.

                                     
I added 2 chicken breasts (raw and sliced thin) to the broth.  I also chopped 1/2 of a yellow onion, 2 tablespoons of ginger, and 1 leek, and added it to the broth.  I brought everything to a boil and then let the pot simmer until the chicken was cooked.  Once the chicken was cooked, I added in 1 zucchini and 1 yellow squash. You could use a variety of vegetables - kale, bok choy, broccoli, snap peas, etc.

In a serving bowl, I put in the brown rice noodles, poured the soup mixture over the noodles, and then topped with fresh cut cilantro, basil, and bean sprouts.  YUM!  Add a little sirracha for an extra kick!

                                     

Friday, March 30, 2012

3 Reasons to Choose Coconut!

One of the most popular questions I am asked is...
 "why do you recommend coconut ... it is so high in saturated fat".  

To begin, not all saturated fat is created equal.  Saturated fat has obtained such a horrible reputation, when in fact, it can often be very healthy and nutritious.  Saturated fat means all of the electrons are bound.  Put otherwise, the fat is very stable at high heat and does not oxidize with heat like olive oil would.



 


“Different types of saturated fats behave differently'.
The main saturated fat in coconut oil is lauric acid, a medium chain fatty acid (MCFA). Lauric acid increases levels of good HDL ("good cholesterol"), or high-density lipoprotein.  Furthermore, lauric acid has shown to have antibacterial, antimicrobial, and antiviral properties.
Coconut oil not only supports a healthy immune system, but it is also a thermogenic!  What is a thermogenic ... it increases metabolism!  You need fat to burn fat.  These MCFAs are immediately used in the body for energy and are never stored as fat.  I consistently recommend coconut oil and milk for all of my weight loss clients.
Lastly, in tastes great!  Try making a protein shake with coconut milk or add some shredded coconut to gluten-free oats!  I'll attach my favorite paleo, coconut, cookie recipe!http://www.thecavegirldish.com/2011/09/paleo-sweet-cheats-cinnamon-spiced.html
For any questions, please contact Fuel For Life.  We love helping others get healthy!
For more info and another great resource, check out this NY Times article!
http://www.nytimes.com/2011/03/02/dining/02Appe.html?pagewanted=all

Monday, March 26, 2012

Leek and Sweet Potato Soup

Are you one of those people struggling with what to have for lunch?  Don't have time to eat out?  Sick of salads?  Don't want a sandwich?  Check out this recipe!  http://paleodietlifestyle.com/leek-and-sweet-potato-soup/  Make the batch for the week and eat it all week long!  Don't be shy to add protein ... toss in rotisserie chicken or crumble nitrate-free bacon on top!

Leek and sweet potato soup

Cinnamon Spiced Coconut Cookie

Who doesn't want a sweet treat from time to time?  Here is a wonderful recipe to satisfy a sweet tooth, but won't undo all of your hard work in the gym.  In other words, it's OK to have an occassional treat (don't overdue it!).  The cool thing about these paleo cookies is that they also offer an abundance of nutrition!  They are full of fiber and health fat!  I made these coconut goodies and found that I preferred the "cookie" as a pre-workout snack.  They are calorically dense (about 200 calories in a cookie); however, they are full of nutrition and provide a lot of energy!  Don't be shy to reduce the honey.  I used a lot less and they were still delightful!

http://www.thecavegirldish.com/2011/09/paleo-sweet-cheats-cinnamon-spiced.html

Paleo Spaghetti

Many of you have heard me mention the "Paleo Diet" or have come accross paleo recipes I have posted.  Simply put, the Paleo Diet is free of dairy, grains, and legumes.  So, what do you eat?  Veggies, Animal Protein, and Some Fruit.  It's how we used to eat paleolithically.  I have had numerous clients lose weight eating this way, but moreover, they report feeling more energized, are experiencing better digestion, and have even eliminated many joint aches and pains.  I personally have chosen the Paleo Diet as a way to eat and feel great!  To get you started ... here's one recipe!

Enjoy ...
http://cfscceat.blogspot.com/2011/02/paleo-chicken-scallopini-over-spaghetti.html

Tuesday, February 7, 2012

"I wish I wouldn't have worked out today" ...

Have you ever heard someone say, "I wish I didn't go to the gym today"?  Or, "I wish I wouldn't have worked out today"?  If you have, I am confident it is very rare.  In reality, most people feel great when they work out and ask themselves why don't they go more often?  If this is the case, then why do so many people struggle with the motivation?  Why do so many people seem to find every excuse in the world, to not make it to the gym?  Why do people put food, chores, bills, work, cleaning, organizing, emailing, shopping, eating, and so many more responsibilities in front of their health? The truth ... exercise is hard work!  However, does it have to be?

I think it is a misconceived notion that if you don't have an hour to go to the gym, then why go at all?  All movement counts, all activities add up, and anything you can do to move or not partake in a sedentary lifestyle, the better!!

How to motivate?
  • I often tell my clients to think about how they feel after a workout.  This can sometimes get you in the door.
  • Create a great play list! Good jams will fuel a great workout!
  • Find a workout buddy!  The cardio machines are much more fun with someone to chat with.  Plus, you won't skip if your pal is waiting for you!
  • Think of all of the benefits!  Supports a healthy heart, relieves stress, builds cardiovascular endurance, builds confidence, improves sleep, and so much more! 


What if I don't have a gym?
  • Park at the end of the parking lot
  • Take the stairs
  • Carry your basket at the store instead of pushing a cart
  • Try to stand during conference calls
  • Do 20 min quick at home workouts
  • Get outside - walk around the neighborhood, walk the kids to school, bike to the store!
At the end of the day, if you have time to email, watch tv, eat, cook, clean, work, study, read, etc. you have the time to take care of your body!  NO EXCUSES!

Discovering Hidden Gluten

Just a few years ago, gluten was almost unheard of.  Today, many people have learned about gluten, know someone with celiac disease, have heard of gluten sensitivities, and wonder what the buzz is all about for going "gluten free".  I often hear that people know not to eat wheat or gluten containing grains, but I also hear that they are eating soy sauce, bbq sauce, drinking beverages with caramel color, and have no clue that these foods also contain gluten.

Simply put, gluten is a protein in wheat containing grains that offers the texture detectable in baked goods.  People are consuming gluten is mass quantities, for breakfast, lunch and dinner, and many people are unable to digest this protein.  If you are trying to go gluten free, keep an eye out for where it's "hidden".  Because gluten offers a unique texture to food, it is often added to many products.

Hidden Gluten in Foods

Baking Powder
Binders
Blue Cheese
Brown Rice Syrup
Caramel Colorings or Flavorings
Cereal fillers, protein or starch
Citric Acid
Colorings
Corn Starch
Curry Powder
Dextrins
Dispersing Agents
Emulsifiers
Excipents
Extracts
Hydrolyzed Protein
Hydrolyzed Plant Protein (HPP)
Hydrolyzed Vegetable Protein (HVP)
Malt or Malt Flavoring (barley, malt, malt vinegar)
Maltodextrin
Modified Food Starch

When in doubt, shop with your cheat sheets!  Vitamin Cottage has purple tags in front of all gluten products in the store.  King Soopers has a tag or a no wheat sign in front of their products.  Markets are helping the consumer, so utilize your resources!  No one expects you to memorize this list ...

Check out these links for more information:


I don't have time to make breakfast

How often have you heard yourself say, "I don't have time for breakfast"?  Do you know the importance of breakfast, understand that a frappuchino is not a good choice; however, still can't get out of bed in time to make breakfast?  Well, Fuel For Life has a suggestion for you!

One of our favorite breakfasts is reheated crust-less quiche or frittata muffins.  This meal only takes 20 minutes to prep and 30 minutes to cook.  I often make this on a Sunday afternoon and then eat it all week long.

Ingredients: (4 servings)
8 eggs
1 c unsweetened coconut milk (cow's milk or other milk substitute of your preference)
1c sautéed veggies of your choice (i.e. peppers, onions, spinach, mushrooms, asparagus, broccoli, etc.)
1/4c shredded cheese
1/2c egg whites or cooked meat (chorizo, bacon, sausage, etc.) for additional protein.
1 tsp. coconut oil or butter

Directions:
Sauté veggies in 1 tsp. coconut oil or butter.  Mix eggs with milk and egg whites (if using them).  Put veggies / meat into bottom of square baking dish or individual muffin tins.  Pour in egg mixture and top with cheese.  Bake for 30-45 minutes at 350 or 375.  

Serve with a side of berries or 1/2 grapefruit for a very balanced, nutritious, and delicious breakfast!

Healthy Tip:  By varying your veggies and cheese, you’ll not only get a variety or nutrition, but you will also not get sick of this dish!  A spinach, mushroom, and feta quiche is much different than an onion, pepper, chorizo, and cheddar quiche!

ENJOY!!

Thursday, August 25, 2011

What's The Hype About Group Exercise?

What’s the Hype About Group Fitness?
Have you ever wondered why people are as committed to their exercise classes as they are their work schedule?  Have you ever wondered why people schedule appointments and social activities around their fitness schedule?  Do you remember your first aerobics class?  Maybe it was jazzercise, or kickboxing, or even yoga?  On the other hand, are you someone that is curious about group exercise, but fears being uncoordinated, not fit enough, or intimidated by other participants?  I am confident that you have said yes to at least one of these questions.
There are many reasons people choose to work out as a group.  Number one, there is increased motivation.  Number two, there is an accountability factor.  Third, many people simply find it to be more fun.  While all of these are indeed benefits, there are other additional factors you may not be considering.  For example, do you know that group exercise instructors often have the same education and training background as personal trainers?  Sometimes they have a greater span of knowledge if they teach multiple formats.  With that being said, group exercise is free personal training!  This is your opportunity to learn how to move correctly, be motivated, and improve form and technique… all for FREE!
Now, if you are someone that wants to try a spin class, but thinks it is too tough, or someone who wants to try Zumba, but thinks you can’t dance, stop worrying!!  All instructors are trained to teach a variety of fitness levels.  In other words, there will always be modifications and options for everyone.  Additionally, many people don’t have perfect coordination, rhythm, timing, or may not work as hard as others.  The bottom line is that the entire room is moving together, getting fit together, supporting each other, to fabulous and uplifting music!!
If you are already a group fitness junkie, then keep it up!  I would encourage you to try different classes, or different instructors, and see how your body responds.  If you are not already on the group fitness band wagon, I would encourage you to give it a try.  I always tell my clients or members, that it usually takes 2-3 times in a class to learn the moves and feel comfortable.  So, if you hate it once, try it again before disposing the idea.  Lastly, try different formats!!  Some of us are kickboxer’s, while some of us yogi’s.  Hopefully, you will find your niche somewhere and improve your fitness in a fun, safe, and healthy way!
On a final note, I was someone who had always played sports, but never went to the gym.  In college, my friends all went and I finally decided to go.  After always feeling awkward on the machines, bored doing cardio, and never really knowing what I should be doing, I tried a class called BODYPUMP.  From that point on, I was hooked.  Long story short, this group exercise class, was not only what got me totally addicted to the gym, but it lead to the discovery of my passion working in the health and wellness industry.  I am now a group exercise instructor and personal trainer, trying to share my fervor with others.  You just never know where one sweaty workout will go! J